Aisle 1 (right side) – Produce, Meat, etc

• Tomatoes
• Cucumbers
• Lettuce
• Carrots
• Avocado
• Celery
• Zucchini
• Snow peas or snap peas
• Bell peppers
• Small potatoes
• Mushrooms
• Onion
• Leeks (2 pounds)
• Blueberries
• Apples
• Green apples (3)
• Strawberries
• Jicama tortillas/wraps
• Bananas (4-5)
• Lemons
• Limes
• Hummus
• Chicken drum sticks (legs, skin on)
• Ground turkey (2)
• Ground beef – prefer grass fed (1)
• Applegate hot dogs (1)

Aisle 1 (left side) – Bread, Nuts, etc.

• Lavash (flat bread)
• GF Bread / Bagels
• Corn Tortillas (1)
• Regular bread 
• Dried pineapple
• Dried dark sweet cherries
• Raisins
• Sunflower seeds
• Cashews
• Shelled pistachios

Back wall – Dairy, Deli

• Chicken caesar salad
• Black bean and cheese or pollo asado burrito
• Eggs (2)
• Milk
• Butter (1)

Aisle 2 – Frozen

• Broccoli (2)
• Asparagus
• Artichoke
• Mushrooms
• Green beans
• Peas (2)
• Corn grilled
• GF Gnocchi
• Misto alla griglia
  • Eggplant, zucchini, red pepper
• Chicken stir fry
• Pizza
• GF Mac cheese
• Frozen chicken, preference:
  • Thigh meat
  • Breast tenders
  • Breasts
• Broccoli beef

Aisle 3 – Canned

• Vegetable broth
• Tomato soup
• Olive oil
• Balsamic vinegar
• Bragg apple cider vinegar (large)
• Three cheese or Arrabiata Pasta sauce (2)
• Parmesan cheese
• Garbanzos
• Coconut milk
• Coconut oil
• Cuban black beans (2)
• Salsa (2)
• Apple sauce (2)
• Rice cakes
• Refried beans
• Spanish Manzanilla olives (2 jars)
• Garlic stuffed olives (1 jar)
• GF Pasta (2)

Aisle 4 – Chips

• Tortilla chips